Buscar
Itens para a visualização no momento 11-20 of 129
Desenvolvimento, caracterização e estudo da viabilidade de micropartículas contendo Lactobacillus acidophilus La-14 obtidas por gelificação iônica externa associadas às interações eletrostáticas
(Universidade Federal de Santa Maria, 2017-12-20)
Probiotics are defined by the World Health Organization as living microorganisms that when consumed in adequate amounts confer benefits to the health of the host. But for these benefits to occur, these bacteria need to get ...
Óleos de chia (Salvia hispanica) e perilla (Perilla frutescens): extração com fluidos pressurizados, caracterização química e compostos bioativos
(Universidade Federal de Santa Maria, 2017-12-01)
The objective of this work was to obtain chia and perilla oils with two different pressurized solvents (CO2 and LPG), varying the pressure and temperature conditions in the extraction process, in order to evaluate the ...
Ciclagem de nutrientes e energia por processos baseados em microalgas a partir das águas residuais do abate e processamento de aves e suínos
(Universidade Federal de Santa Maria, 2018-05-30)
The nutrient cycling from microalgae-based processes is a potential technological route to be applied in wastewater treatment plants. Therefore, the objectives of this research are: (a) develop a bioreactor applicable to ...
Sapota-do-solimões (Quararibea cordata): Caracterização físico-química, estabilidade, compostos bioativos e voláteis
(Universidade Federal de Santa Maria, 2017-08-08)
Sapota-do-Solimões (Quararibea cordata) is a fruit found in the Amazon region of Brazil consumed only by the local population. The production of vegetable pulp is a viable operation in harvest period and able to serve the ...
Efeito da dieta de frangos suplementada com folhas de oliveira (olea europaea l.) no desenvolvimento animal e qualidade da carne
(Universidade Federal de Santa Maria, 2015-11-27)
Chickens Cobb received diet supplemented with olive leaves (FO) of the variety Ascolano in amounts of 5 to 10 g/kg diet during the 42 days of growth and was conducted evaluation of animal performance indicating lower ...
Ultrassom em pós-colheita de uvas Isabel e Cabernet Sauvignon: influência sobre a composição fenólica da fruta, suco e vinho
(Universidade Federal de Santa Maria, 2016-08-29)
Phenolic compounds are secondary metabolites widely distributed in the plant kingdom, where the grape stands out as an important available source of these substances. In this fruit and its derivatives, these compounds play ...
Efeito da tecnologia Thermal Pest Control sobre uvas e vinhos
(Universidade Federal de Santa Maria, 2016-08-29)
Thermal Pest Control (TPC) is an alternative thermal technology in vineyards, which was developed for protecting plants from frost and subsequent fungal diseases. Moreover, there are indications that this technology can ...
Estudo dos efeitos da farinha de yacon e de Bifidobacterium lactis sobre as propriedades tecnológicas e funcionais do iogurte de leite de ovelha
(Universidade Federal de Santa Maria, 2017-03-24)
Sheep milk has unrivaled characteristics for the elaboration of fine cheeses and yoghurts,
since it is richer than the milk of the other species in almost all its components. Another food
that stands out for its composition ...
Seleção, otimização da produção e aplicação de óleo microbiano em iogurtes
(Universidade Federal de Santa Maria, 2014-12-19)
Oleaginous yeasts are able to produce high levels of lipids and have great biomass
productivity, for this reason they are excellent candidates for research involving the
accumulation and use of microbial oil for various ...
Efeito de pastagem consorciada e diferentes níveis de concentrado no desempenho produtivo e qualidade da carne de novilhos
(Universidade Federal de Santa Maria, 2018-08-20)
The objective of this study was to evaluate the effects of three finishing systems based on concentrate and legume-grass pasture on pasture and growth performance, carcass traits, presence of rumenitis, abomasitis, and ...