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A emergência da identidade ambiental territorial na agricultura familiar nos municípios de Santa Rosa e Novo Machado, RS
(Universidade Federal de Santa Maria, 2015-03-25)
Since the Industrial Revolution, economic development is based on the use of natural resources and non-renewable resources, causing socio-environmental impacts and the loss of biodiversity, creating problems for living ...
Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa
(Universidade Federal de Santa Maria, 2017-08-22)
In the Pampa biome, the increase of cultivated areas of soybeans occurs over areas
previously destined for animal production, being introduced in systems of production of
the family livestock, driven by the profitability ...
Construindo a sustentabilidade dos povos da maré através da co-inovação
(Universidade Federal de Santa Maria, 2014-08-29)
The prospect "livelihoods" leads us to think of subsistence strategies of the families, which
are variable depending on the context and the worldviews built in the historical trajectory of
each traditional community. The ...
Entre indicadores e novidades: a sustentabilidade dos agroecossistemas em transição agroecológica no território central do RS
(Universidade Federal de Santa Maria, 2018-08-22)
The present study aimed to analyze how the novelty production approach by farming families of central territory of the State of Rio Grande do Sul (RS), influences on the sustainability of agroecosystems in agroecological ...
A alimentação saudável nas representações sociais de nutricionistas docentes do estado do Rio Grande do Sul, BrasiL
(Universidade Federal de Santa Maria, 2022-06-03)
The history of the field of nutrition in Brazil was based on the hegemony of the biological and
clinical approach to food, which recent literature has called nutritionism. This is characterized
by the emphasis on the ...