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Alimentação de suínos em terminação com dietas contendo ractopamina e extratos cítricos: desempenho, características de carcaça, da carne e produto curado
(Universidade Federal de Santa Maria, 2010-02-26)
This study evaluated the effects of addition of ractopamine and citrus extracts in the diets of finishing pigs on performance, characteristics of carcass, meat and cured product. Hundred eight pigs were used (54 males and ...
Milho segunda safra 2012: análise do perfil nutricional na composição de dietas para frangos de corte
(Universidade Federal de Santa Maria, 2015-02-25)
The aim was to determine the chemical composition of different corn and evaluate them in diets for broilers. Two experiments were conducted, one for the digestibility of diets with broilers from 1-21 days old in batteries, ...
Suplementação de ácido guanidinoacético e minerais orgânicos sobre os parâmetros reprodutivos de matrizes de corte e desempenho de suas progênies
(Universidade Federal de Santa Maria, 2017-04-11)
The nutrition of the breeders can significantly influence embryonic growth and development, because the embryo is totally dependent on the nutrient content that is deposited in the egg. In this way the present study was ...
Estudo da recria de novilhas de corte em pastagens cultivadas de verão
(Universidade Federal de Santa Maria, 2012-03-15)
Heifers rearing is a determinant step of efficiency in beef cattle production systems on
pastures. Several experiments have tested alternative uses for tropical grasses to heifers
rearing. In order to summarize results ...
Níveis de inclusão de silagem de bagaço de uva na dieta de cordeiros em fase de terminação
(Universidade Federal de Santa Maria, 2012-11-06)
The present study aimed to evaluate the performance, carcass characteristics, the fatty acid profile and meat quality of lambs fed increasing levels of grape pomace silage replacing alfalfa. We used 24 not castrated Texel ...