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Casca da batata inglesa (Solanum tuberosum) na proteção antioxidante da carne de frango
(Universidade Federal de Santa Maria, 2006-06-28)
The occurrence of lipid oxidation is considerade as one of the main factors that affect the quality of meat and chicken products. This process leads to sensorial changes, to lost of nutritional value, appearance of toxic ...
Influência das condições fitossanitárias da uva no teor de ocratoxina A em vinhos brancos
(Universidade Federal de Santa Maria, 2006-12-14)
The ochratoxin A (OTA) is a mycotoxin with nephrotoxic, nephrocarcinogenic, teratogenic and immunossupresive properties that can be found in grape juice and wine, as
well as other food groups, like cereals and oil seeds. ...
Procedimento operacional padronizado de higienização como requisito para segurança alimentar em unidade de alimentação
(Universidade Federal de Santa Maria, 2006-06-26)
The World-wide Organization of health (OMS) indicates that amongst the disease of food origin, more than 60% of the cases elapse of inadequate techniques of processing, involving the pathogenic microorganisms and parasites, ...
Desenvolvimento de métodos analíticos verdes empregando imagens digitais no infravermelho e visível para o controle de qualidade de alimentos e produtos farmacêuticos
(Universidade Federal de Santa Maria, 2023-03-23)
The development of portable and easy-to-use devices is an important topic in the field of
chemical analysis, given the possibility of carrying out field evaluations. This work describes
the development of new portable ...
Desenvolvimento de hidromel e estudo da sua maturação utilizando chips de carvalho (Quercus spp.) em diferentes níveis de tosta
(Universidade Federal de Santa Maria, 2023-03-17)
The search for new fermented beverages has put mead in evidence in recent decades, increasing
its production and consumption, thus increasing its economic relevance and offering small
honey producers an alternative to ...
Desenvolvimento de métodos para avaliação química de amostras vegetais através de imagens digitais
(Universidade Federal de Santa Maria, 2023-02-10)
The current trend for health promotion promotes the search for functional and safe food for
health, for which it is necessary to have effective quality control during food production and
processing. In this sense, the ...
Iogurte probiótico com teor reduzido de lactose adicionado de óleo de linhaça
(Universidade Federal de Santa Maria, 2009-02-16)
More than 50% of the world population presents conditions of lactase deficiency, in Brazil, 58 million people undergo such genetic disorder. The goal of the
present work was to produce probiotic yogurt with reduced contend ...
Antioxidante natural de marcela (Achyrocline satureioides) e de erva mate (Ilex paraguariensis) na elaboração de lingüiça toscana
(Universidade Federal de Santa Maria, 2009-02-27)
This study aimed to develop natural antioxidants of Achyrocline satureioides (marcela) and Ilex paraguariensis (yerba mate), in addition to tuscany sausage and porcine barth, with evaluation and determination of the best ...
Sistematização de ferramenta de apoio para boas práticas em serviços de alimentação
(Universidade Federal de Santa Maria, 2007-02-28)
Concerning the importance and the necessity of fitting food services to actual lawmaking and knowing the difficulty found in it, the present paper aimed to systemize a Tool (Evaluation List, Plan of Action and Touching ...
Extratos de cerejeira-do-rio-grande (Eugenia involucrata): avaliação da bioatividade em modelos in vitro
(Universidade Federal de Santa Maria, 2022-11-29)
Eugenia involucrata DC. is an underexplored native plant species, found in the Southern and
Southeastern regions of Brazil. Recent studies report the presence of large amounts of phenolic
compounds that potentially benefit ...