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Estudo da eficácia antifúngica de sanitizantes para controle de fungos deteriorantes em indústrias alimentícias
(Universidade Federal de Santa Maria, 2019-07-12)
Fungi have relevance as agents of food spoilage, and the production environment, including air, is an important source for contamination of products such as bread, cheeses, salami and, cured hams. Thus, the adequate hygiene ...
Desenvolvimento de manteiga funcional adicionada de microrganismos probióticos
(Universidade Federal de Santa Maria, 2019-09-11)
Dairy products are among the most consumed foods in the world and are studied for their benefits to human health. Butter is the dairy product that causes the most controversy regarding its consumption, however, studies ...
Elaboração de produto cárneo com baixo teor de sal utilizando ultrassom e água eletrolisada
(Universidade Federal de Santa Maria, 2019-08-01)
NaCl is present in most industrialized products, and the sodium contained in it has presented health risks when consumed in excess. Thus, the demand for foods with low NaCl content increases more and more. However, in ...
Amido resistente: metodologias de quantificação e resposta biológica em ratos
(Universidade Federal de Santa Maria, 2005-02-25)
The understanding of the role played by carbohydrates in human nutrition and health has made great strides in the last two decades, essentially regarding their differentiated physiological effects, ascribed especially to ...
Amido resistente: efeito de processamento, aceitabilidade e resposta glicêmica
(Universidade Federal de Santa Maria, 2010-01-14)
The present study was developed having as aims to investigate the effect of storage at low temperatures on level changes of resistant starch of foods usually consumed by the Brazilian population, the acceptability of these ...
Análise cromática de vinhos tintos da variedade Cabernet Sauvignon do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-09-05)
In the Rio Grande do Sul State, grape production is an already consolidated activity of significant socio-economic importance, accounting for about 90% of national production of grapes, wines and derivatives. In this sense, ...
Bifenilos policlorados (PCBs) em milho e farinha de milho do estado do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-06-17)
The polychlorinated biphenyls (PCBs) production and trading are prohibited in whole world, due its high toxicity. These aromatic compounds were industrially used since the 30 s decade. Significant physics characters, as a ...
Geléia light elaborada artesanalmente a partir do resíduo da filtração do suco de laranja
(Universidade Federal de Santa Maria, 2011-06-30)
This paper had for aim, making use of the production industry waste of whole orange juice, to draw light orange jam considering alternative and convencional grow and different sucralose concentration, 15%, 20% and 30%. It ...
Extração de compostos fenólicos assistida por ultrassom e determinação de ácidos graxos e minerais em folhas de Olea europaea L.
(Universidade Federal de Santa Maria, 2013-02-28)
Olive leaves are an agricultural by-product generated by the pruning of trees. Recently, it was reported that these leaves have high levels of phenolic compounds with biological activity, which increase the interest of ...
Influência das condições de conservação sobre a qualidade pós-colheita de diferentes cultivares de maçã
(Universidade Federal de Santa Maria, 2005-12-16)
This work was conducted to identified the best conditions of conservation (temperature and atmosphere composition) for apples cultivars Fuji, Fuji Suprema and Fuji Kiku. The experiment consited of the following treatments: ...