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Desenvolvimento, projeto e análise de fotobiorreatores híbridos em escala piloto
(Universidade Federal de Santa Maria, 2019-03-22)
The technological development for the production of microalgal biomass, configures the search for technologies that are energy efficient and economically viable. The hybrid photobioreactor is the combination of two types ...
Colágeno de tilápia: uma alternativa para agregar valor aos subprodutos da indústria de pescados
(Universidade Federal de Santa Maria, 2019-02-27)
Tilapia processing residues can reach up to 70% of the raw material, due to the high protein content. Obtaining collagen is a promising alternative to add value to these wastes. The methods of obtaining collagen are based ...
Aplicação de ultrassom como estratégia para redução de fosfato em emulsões cárneas
(Universidade Federal de Santa Maria, 2019-03-01)
Phosphates are additives widely used in the manufacture of emulsified meat products. They are mainly responsible for the water holding capacity, giving better gel stability and cooking performance. Ultrasound has been ...
Amora-preta: caracterização da nova cultivar BRS Xingu e extração de compostos fenólicos com micro-ondas de hidrodifusão e gravidade
(Universidade Federal de Santa Maria, 2019-03-08)
The blackberry has a high nutritional value, besides being a source of phenolic compounds
that brings health benefits. These compounds vary between different cultivars of the same
species and are usually extracted with ...
Avaliação da eficiência de sanitizantes comerciais e de um fumígeno utilizados no controle da contaminação bacteriana do ambiente em indústrias alimentícias
(Universidade Federal de Santa Maria, 2019-03-25)
Foodborne diseases are a major public health problem, both in Brazil and in other countries, and are responsible for high economic and social costs. In this context, it is necessary for the food industry to investigate new ...
Elaboração de produto cárneo com baixo teor de sal utilizando ultrassom e água eletrolisada
(Universidade Federal de Santa Maria, 2019-08-01)
NaCl is present in most industrialized products, and the sodium contained in it has presented health risks when consumed in excess. Thus, the demand for foods with low NaCl content increases more and more. However, in ...
Produção de compostos orgânicos voláteis por Scenedesmus obliquus em fotobiorreatores
(Universidade Federal de Santa Maria, 2019-03-11)
Microalgae are a potential source of biomolecules of commercial interest due to their diversified metabolic profile capable of synthesizing different classes of volatile organic compounds. In both natural and artificial ...
Determinação do perfil de carotenoides microalgal em cultivo heterotrófico
(Universidade Federal de Santa Maria, 2019-03-11)
Carotenoids are important compounds known for their bioactive activities, and are widely used in the food, chemical and pharmaceutical industries. Among the most well-known carotenoids, β-carotene is the most used commercially; ...
Isolamento de antocianinas monoméricas de elevada pureza utilizando técnica de extração em fase sólida
(Universidade Federal de Santa Maria, 2019-08-26)
Anthocyanins are pigments of plant origin, belonging to the group of flavonoids. Their color may vary from orange-red to blue-violet. Red fruits (strawberry, blackberry, blueberries, among others) are considered rich sources ...
Qualidade da carne de frangos de corte submetidos a diferentes níveis de bagaço de uva na dieta
(Universidade Federal de Santa Maria, 2019-02-28)
The food industry generates a considerable amount of waste. These foods are a source of
bioactive compounds, which is their reuse in interesting animal feed. In addition, the low cost
of victory and the consequent reduction ...