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Desenvolvimento, projeto e análise de fotobiorreatores híbridos em escala piloto
(Universidade Federal de Santa Maria, 2019-03-22)
The technological development for the production of microalgal biomass, configures the search for technologies that are energy efficient and economically viable. The hybrid photobioreactor is the combination of two types ...
Colágeno de tilápia: uma alternativa para agregar valor aos subprodutos da indústria de pescados
(Universidade Federal de Santa Maria, 2019-02-27)
Tilapia processing residues can reach up to 70% of the raw material, due to the high protein content. Obtaining collagen is a promising alternative to add value to these wastes. The methods of obtaining collagen are based ...
Aplicação de ultrassom como estratégia para redução de fosfato em emulsões cárneas
(Universidade Federal de Santa Maria, 2019-03-01)
Phosphates are additives widely used in the manufacture of emulsified meat products. They are mainly responsible for the water holding capacity, giving better gel stability and cooking performance. Ultrasound has been ...
Amora-preta: caracterização da nova cultivar BRS Xingu e extração de compostos fenólicos com micro-ondas de hidrodifusão e gravidade
(Universidade Federal de Santa Maria, 2019-03-08)
The blackberry has a high nutritional value, besides being a source of phenolic compounds
that brings health benefits. These compounds vary between different cultivars of the same
species and are usually extracted with ...
Avaliação da eficiência de sanitizantes comerciais e de um fumígeno utilizados no controle da contaminação bacteriana do ambiente em indústrias alimentícias
(Universidade Federal de Santa Maria, 2019-03-25)
Foodborne diseases are a major public health problem, both in Brazil and in other countries, and are responsible for high economic and social costs. In this context, it is necessary for the food industry to investigate new ...
Desodorização de água residuária a partir do cultivo heterotrófico microalgal
(Universidade Federal de Santa Maria, 2016-08-15)
Microalgae are prokaryote structure of beings who gather interesting features for the biotechnological use in wastewater treatment systems. The use of such microorganisms based on bioconversion of organic matter and nutrients ...
Avaliação química e antioxidante da farinha de yacon (Smallanthus sonchifolius) e sua aplicação na elaboração de hambúrguer
(Universidade Federal de Santa Maria, 2016-05-25)
Considering the demand for fast and easy food preparation, industrial/scientific communities are advancing the development of new products, as well as meet this demand, can offer advantages to consumer health. Thus, this ...
Determinação de etanol em bebidas alcoólicas empregando entalpimetria no infravermelho
(Universidade Federal de Santa Maria, 2016-08-09)
Methods used for ethanol determination in alcoholic beverages require a previous step of distillation, presenting some limitations as long time and high energy consumption as well as the use of high amount of sample for ...
Avaliação da qualidade e caracterização de queijos produzidos em agroindústrias da região central do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2016-03-04)
Because of its rich composition, milk is considered one of the most complete foods, and for this reason is of fundamental importance for the human diet. The milk quality parameters are increasingly used to ensure the origin ...
Determinação de metabólitos lipídicos em cianobactéria
(Universidade Federal de Santa Maria, 2017-03-03)
The objective of this work was exploratory study of the squalene and sterol potential production by
Phormidium autumnale, when cultivated under heterotrophic conditions. Gas chromatography was
used to identify and quantify ...