Now showing items 1-6 of 6
RESÍDUOS DE POLUENTES ORGÂNICOS PERSISTENTES EM MEL DE ABELHAS: REPERCUSSÕES DA CONTAMINAÇÃO AMBIENTAL
(Universidade Federal de Santa Maria, 2013-11-28)
Persistent Organic Pollutants (POPs) are chemical substances that are widely distributed throughout the environment, accumulate in the fatty tissue of living organisms, are found at higher concentrations in the food chain ...
Caracterização do consumo e emprego de técnicas moleculares na detecção da maciez da carne bovina
(Universidade Federal de Santa Maria, 2013-09-27)
The beef sector today forms an important supply chain, with strong interaction mainly to sectors related to agribusiness, genetic, commerce and culture. The objectives of this thesis were to characterize the consumption ...
Associação de ácidos orgânicos, solução salina acidificada e radiação UV-C na validade comercial de carne suína.
(Universidade Federal de Santa Maria, 2013-07-24)
Pork is the most widely produced and consumed meat in the world and due to this fact, the industry is always looking for ways to increase the shelf life of the product. Therefore, the aim of this work is to evaluate the ...
Efeito nutricional da fortificação protéicoenergética da alimentação escolar de crianças
(Universidade Federal de Santa Maria, 2013-02-25)
In Brazil, as well as in many developing countries, hunger and malnutrition affect a large portion of population. In children, this situation can determine important consequences for the rest of their lives, from both ...
POTENCIAL BACTERIOCINOGÊNICO E PROBIÓTICO DE BACTÉRIAS ÁCIDO LÁTICAS ISOLADAS DE LEITE E QUEIJOS ARTESANAIS
(Universidade Federal de Santa Maria, 2013-06-17)
Among the wide range of products naturally fermented by lactic acid bacteria (LAB), there are the homemade cheeses. These bacteria are inherent to the raw milk and the fermentation process for producing compounds responsible ...
QUALIDADE DO LEITE PRODUZIDO EM SISTEMAS ORGÂNICO E CONVENCIONAL
(Universidade Federal de Santa Maria, 2013-11-27)
The concern about food safety, animal welfare, and environmental impacts caused by intensive production systems has led to an increasing interest in foods derived from a sustainable production system. In this context, ...