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Associação de ácidos orgânicos, solução salina acidificada e radiação UV-C na validade comercial de carne suína.
(Universidade Federal de Santa Maria, 2013-07-24)
Pork is the most widely produced and consumed meat in the world and due to this fact, the industry is always looking for ways to increase the shelf life of the product. Therefore, the aim of this work is to evaluate the ...
Avaliação da implementação do regulamento técnico de boas práticas para serviços de alimentação
(Universidade Federal de Santa Maria, 2013-01-25)
According to the Collegiate Directory of Brazilian Health Surveillance Agency (acronym in Portuguese: Anvisa), the Good Practices are procedures that should be adopted by food services to ensure the sanitary quality of ...
Qualidade do leite produzido em sistemas orgânico e convencional
(Universidade Federal de Santa Maria, 2013-11-27)
The concern about food safety, animal welfare, and environmental impacts caused by
intensive production systems has led to an increasing interest in foods derived from a sustainable
production system. In this context, ...