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Milho segunda safra 2012: análise do perfil nutricional na composição de dietas para frangos de corte
(Universidade Federal de Santa Maria, 2015-02-25)
The aim was to determine the chemical composition of different corn and evaluate them in diets for broilers. Two experiments were conducted, one for the digestibility of diets with broilers from 1-21 days old in batteries, ...
Avaliação de processos térmicos em dietas para frangos de corte com diferentes composições
(Universidade Federal de Santa Maria, 2015-06-29)
To evaluate the possible benefits that the heat treatment process by expansion can bring the diets for broilers with the inclusion or not of rice bran parboiled (RBP), two studies were conducted. The first study evaluated ...
Avaliação da coastcross-1 inoculada com Azospirillum brasilense
(Universidade Federal de Santa Maria, 2017-02-22)
Researches with the use of inoculants containing bacteria that promote plant growth have been increasing over the years, due to concerns about pollution and high costs of fertilizers. Therefore the objective of this research ...
Impacto nutricional da infusão ruminal de níveis de glicerina bruta em ovinos alimentados com forragem
(Universidade Federal de Santa Maria, 2013-08-05)
The aim of this study was to evaluate the impact of rumen infusion levels (0, 0.5, 1.5 and 3 ml / kg body weight (BW)) of crude glycerin (CG) on intake and digestion by sheep fed tropical or temperate forage . Two experiments ...
Impacto da inclusão de extrato tanífero de Acacia mearsnsii na dieta sobre o metabolismo energético em bovinos
(Universidade Federal de Santa Maria, 2016-01-12)
The objective of the study is to evaluate the effect of Acacia mearnsii tannin extract on balance of nutrients and efficiency of energy of steers. The experiment was conducted in a Latin Square design, with eight Holstein ...
Avaliação de indicadores de adaptação à mudanças dietéticas em ruminantes
(Universidade Federal de Santa Maria, 2013-12-19)
Two in vivo digestibility assays with sheep were conducted to evaluate the impact of diet changing on nutritional variables, including voluntary intake, digestibility and ruminal fermentation, as well as to stablish the ...