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Qualidade de sobrecoxas de frangos submetidas à radiação UV-C
(Universidade Federal de Santa Maria, 2012-12-21)
During the chicken slaughter line, some steps are considered critical, due to the possibility of cross-contamination among carcasses, which directly influence in the shelf-life of the carcasses. New technologies that reduce ...
Influência da maturação no rendimento de peito de frango marinado cozido em processo contínuo
(Universidade Federal de Santa Maria, 2012-01-30)
The objective of this study was to evaluate the influence of different ageing time after deboning (deboning time) and ageing time before deboning (holding time) in quality and cook loss of marinated, cooked and frozen ...
Substituição da carne mecanicamente separada por diferentes concentrações de hidrolisado proteico em mortadela
(Universidade Federal de Santa Maria, 2012-07-19)
The objective of this study was to develop a liquid protein hydrolysate from
Mechanically Deboned Chicken Meat (MDCM) by enzymatic hydrolysis and to evaluate the
addition of different concentrations (10, 20 and 30%) in ...
Efeito da contagem de células somáticas e contagem bacteriana total sobre os constituintes do leite
(Universidade Federal de Santa Maria, 2012-07-24)
The study aims to evaluate the effect of somatic cell count (SCC) and total bacterial count (TBC) on the constituents of milk, checking the influence that the climatic variables have on these hygienic-sanitary indicators. ...
Ultrassom no tratamento pós-colheita de uvas cultivar Isabel e Cabernet Sauvignon e sua influência na composição dos sucos
(Universidade Federal de Santa Maria, 2012-02-24)
Phenolic compounds in plants have attracted considerable attention during the last
decade due to their contribution to human health in reduce the risk of chronic
diseases. The grape is one of the largest sources of these ...
Estudo da viabilidade de microrganismo probiótico bifidobacterium lactis em patê de frango com características simbióticas e sua ação na estabilização da oxidação lipídica
(Universidade Federal de Santa Maria, 2012-06-13)
The aim of this study was to investigate the viability of Bifidobacterium lactis microorganism as probiotic when applied to pate chicken storage for period of 42 days. The chicken pate was prepared in the laboratory of ...
Resíduo de goiaba: metabolismo em ratos e aplicabilidade em barras de cereais
(Universidade Federal de Santa Maria, 2012-02-28)
During the agroindustrial processing steps of guava, are wasted materials such as peel and seed that are considered waste. However, waste represent considerable volumes of alternative sources of nutrients for human nutrition ...
Diagnóstico de boas práticas de alimentação em domicílios da cidade de Santa Maria - RS
(Universidade Federal de Santa Maria, 2012-01-11)
The World Health Organization estimates that the diseases caused by contaminated
food constitute one of the most widespread sanitary problems. Currently, the food
prepared at home have had great influence on the ocurrence ...
Evolução dos compostos fenólicos durante a maceração do mosto de uvas Malbec e Syrah submetidas a diferentes processos
(Universidade Federal de Santa Maria, 2012-01-20)
During two seasons, samples were collected from two varieties of Vitis Vinifera Malbec and Syrah in a vineyard located in Itaara RS at different time of maturation. These grapes were crushed and subjected to two periods ...
Obtenção do extrato de própolis assistida por micro-ondas, aplicação em linguiça toscana e avaliação da sua capacidade antioxidante
(Universidade Federal de Santa Maria, 2012-02-15)
The present study aimed to evaluate the propolis ethanolic extract obtained by microwave
assisted extraction regarding to its phenolic compounds amount, antioxidant activity and its
use in the Tuscany Italian sausage. ...