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Sensibilidade de fungos termorresistentes aos sanitizantes e influência de diferentes condições sobre a eficácia antifúngica destes agentes
(Universidade Federal de Santa Maria, 2021-08-20)
This study aimed to evaluate the sensitivity of thermoresistant fungi (Aspergillus australensis MB 2579; NFF 02; Aspergillus aureoluteus NFC1; Paecilomyces fulvus PFF 01; Paecilomyces niveus PNT 01; PNDC 01; PNB1 01; e ...
Parâmetros de qualidade do queijo colonial: percepção do consumidor & relação de consumo
(Universidade Federal de Santa Maria, 2021-04-12)
Cheese is a product that has a high nutritional value and is widely produced in southern
Brazil. Colonial Cheese is a type of cheese made mainly in family farms in an artisanal way
so as to add value to its raw material. ...
Potencial químico e tecnológico do lúpulo brasileiro
(Universidade Federal de Santa Maria, 2020-07-20)
The beer industry requires high quality raw materials for its production due to the exponential growth in beer consumption in Brazil in recent years. Beer has several aroma and flavor compounds, mostly from malt and hops ...
Influência geoespacial no desempenho de fotobiorreatores
(Universidade Federal de Santa Maria, 2020-03-04)
Microalgae are photosynthetic microorganisms from which a variety of compounds with
potential for application in different industry sectors can be extracted. As microalgae
productivity in outdoor cultivation systems ...
Propriedades físico-químicas, estruturais e tecnológicas de extratos colagênicos de diferentes partes do coelho
(Universidade Federal de Santa Maria, 2020-03-27)
Rabbit meat, although not widespread in Brazil, has gained considerable importance since rabbit meat is healthy, has less fat, in addition to the high prolificity of the animal in a short time and the possibility of using ...
Co-encapsulação de Lactobacillus plantarum e compostos bioativos extraídos do caule de beterraba vermelha ( Beta vulgaris L.) por spray dryer
(Universidade Federal de Santa Maria, 2021)
This work aimed to investigate the influence, viability and stability of probiotic bacteria
(Lactobacillus plantarum) microencapsulated with the aqueous extract of red beet stem at
concentrations of 100% and 50%, using ...
Uso do micro-ondas de hidrodifusão e gravidade para secagem e extração das cultivares de uva e morango
(Universidade Federal de Santa Maria, 2020-02-28)
Red fruits are characterized by a high concentration of bioactive, low glycemic index. In addition, they become attractive due to their color (red to purple), due to the presence of anthocyanins (a major compound of phenolic ...
Influência da época de colheita e do manejo no perfil tecnológico e nutricional de mandioca para alimentação humana e animal
(Universidade Federal de Santa Maria, 2020-02-13)
Cassava (Manihot esculenta Crantz) is a staple food, considered an important energy source in the diet of the world population, in addition to guaranteeing food security and food sovereignty in developing countries. ...
Desenvolvimento e caracterização de biofilmes ativos com extrato de bagaço de oliva
(Universidade Federal de Santa Maria, 2022-02-11)
Bioactive compounds have been recognized for their antimicrobial and antioxidant properties, gaining prominence in the food industry to be used as a natural aditive. In this sense, the incorporation of bioactive compounds ...
Estudo da bioacessibilidade in vitro de carotenoides microalgais
(Universidade Federal de Santa Maria, 2020-03-13)
Microalgal biomass is a proven source of bioactive compounds with an emphasis on carotenoids. However, there is great concern about the influence of the microalgal matrix on the bioactive structures bioaccessibility. In ...