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Associação de ácidos orgânicos, solução salina acidificada e radiação UV-C na validade comercial de carne suína.
(Universidade Federal de Santa Maria, 2013-07-24)
Pork is the most widely produced and consumed meat in the world and due to this fact, the industry is always looking for ways to increase the shelf life of the product. Therefore, the aim of this work is to evaluate the ...
Avaliação da implementação do regulamento técnico de boas práticas para serviços de alimentação
(Universidade Federal de Santa Maria, 2013-01-25)
According to the Collegiate Directory of Brazilian Health Surveillance Agency (acronym in Portuguese: Anvisa), the Good Practices are procedures that should be adopted by food services to ensure the sanitary quality of ...
Qualidade do leite produzido em sistemas orgânico e convencional
(Universidade Federal de Santa Maria, 2013-11-27)
The concern about food safety, animal welfare, and environmental impacts caused by
intensive production systems has led to an increasing interest in foods derived from a sustainable
production system. In this context, ...
Aflatoxina M1 e bifenilos policlorados (PCBs) em leites produzidos em sistemas convencional e orgânico
(Universidade Federal de Santa Maria, 2018-03-02)
Aflatoxin M1 and polychlorinated biphenyls (PCBs) are toxic compounds and carcinogenic to humans. Both have their widespread occurrence through milk in a significant way. Milk is an important source of human exposure to ...
Implementação da categorização dos serviços de alimentação em Santa Maria – RS, Brasil
(Universidade Federal de Santa Maria, 2022-04-08)
Categorization systems reduce health risks and violations of food safety laws by prioritizing the requirements that cause the most significant public health impact from foodborne outbreaks. This study aimed to critically ...
Procedimentos para avaliação da qualidade da carne bovina in natura na recepção em serviços de alimentação
(Universidade Federal de Santa Maria, 2014-03-28)
Reception of innocuous fresh meat is relevant to the production of safe food by food services. Thus, federal
sanitary legislation has determined the evaluation and approval of raw material during reception. The objective
of ...
Contaminantes e resíduos em alimentos no Brasil e Holanda: diferentes abordagens através da determinação de patulina e biocidas em diversas matrizes alimentares
(Universidade Federal de Santa Maria, 2023-03-30)
Food safety is a relevant topic due to the growing search for a better life quality and consumer
awareness of the right to acquire safe health products. Among the residues and contaminants
present in food which may pose ...