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Caracterização de queijos coloniais de propriedades rurais do Vale do Taquari/RS
(Universidade Federal de Santa Maria, 2023-02-15)
The production of artisanal cheese has been valued by consumers, especially when these
products rescue traditional and culturally established production processes from generation to
generation, which increases demand, ...
Estudo da bioacessibilidade e biodisponibilidade de pigmentos microalgais
(Universidade Federal de Santa Maria, 2024-03-11)
Microalgal biomass is acknowledged as a promising source of bioactive compounds, with carotenoids and chlorophylls being particularly highlighted. These compounds possess intriguing attributes for maintaining health. ...