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Microencapsulação de probióticos por multicamadas para aplicação em alimentos
(Universidade Federal de Santa Maria, 2019-08-09)
The aim of this study was to evaluate the effects of microencapsulation promoted on the viability of
free and microencapsulated Lactobacillus acidophilus by ionic gelation associated with electrostatic
interaction from ...
Efeito da carnosina no controle da formação de N-nitrosaminas em produtos cárneos curados
(Universidade Federal de Santa Maria, 2016-02-22)
The objective of this study was to evaluate the effect of the addition of carnosine (4.5 g/kg) on
the control of N-nitrosamines formation in cured meat products, compared with sodium erythorbate
(0.5 g/kg) and the ...
Aflatoxina M1 e bifenilos policlorados (PCBs) em leites produzidos em sistemas convencional e orgânico
(Universidade Federal de Santa Maria, 2018-03-02)
Aflatoxin M1 and polychlorinated biphenyls (PCBs) are toxic compounds and carcinogenic to humans. Both have their widespread occurrence through milk in a significant way. Milk is an important source of human exposure to ...
Casca de jabuticaba: metabolização e implicações na prevenção das complicações do diabetes
(Universidade Federal de Santa Maria, 2019-01-31)
The aim of this study was to evaluate the profile of phenolic compounds from jaboticaba peel powder (JPP), their bioaccessibility after simulation of gastrointestinal digestion and the involvement of gut microbiota in ...
Extração e caracterização de diferentes constituintes da inflorescência de bananeira e aplicação em produtos cárneos
(Universidade Federal de Santa Maria, 2020-02-27)
The inflorescence of the banana tree, also known as the floral bud or banana heart, is one of the residues of the banana tree. Due to its high nutritional value, the inflorescences can be used in diets in the form of ...
Probióticos encapsulados aplicados em produto cárneo
(Universidade Federal de Santa Maria, 2016-05-20)
The aim of this study was to encapsulate probiotic microorganisms, evaluating their resistance against harsh environments and the use in dry fermented sausages. L. plantarum ATCC 8041 and E. faecium ATCC 700221 were ...
Ferramenta para implementação dos requisitos higiênico-sanitários em serviços de nutrição e dietética hospitalar
(Universidade Federal de Santa Maria, 2014-03-24)
The goal of this study was to develop a quality tool for Nutrition and Dietetics Hospital Services and evaluate the hygienic sanitary conditions of these places before and after the implementation of this tool, according ...
Modelos de classificação de sistemas de produção de leite equantificação de ácidos graxospor espectroscopia NIR
(Universidade Federal de Santa Maria, 2016-07-22)
It was evaluate the fatty acid profile of organic and conventional milk in differen seasons, the use of spectral data obtained in the near infrared region for classification of milk (organic vs conventional) and quantification ...
Uso de óleos essenciais de especiarias para controle de coliformes em linguiça toscana
(Universidade Federal de Santa Maria, 2015-07-17)
The food products deterioration by pathogenic microorganisms is a major problem especially in meat industries. Escherichia coli is a facultative anaerobic bacteria of intestinal origin, and is a cause of concern in the ...
Potencial da semente de nêspera (Eriobotrya japonica) na estabilidade oxidativa de produtos de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2014-11-28)
This study aimed to evaluate the effect of the loquat seed extract on oxidative stability of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial in vitro activity of loquat ...