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Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradável
(Universidade Federal de Santa Maria, 2021-05-31)
This work aimed to evaluate the processes of obtaining pecan oil and pecan pie by pressurized fluids (carbon dioxide - CO2 and liquefied petroleum gas - LPG), as well as to elaborate bioactive extracts of pecan nut cake ...
Temperatura, umidade relativa e condições de atmosfera controlada para o armazenamento de pinhões (Araucaria angustifolia)
(Universidade Federal de Santa Maria, 2018-09-28)
Pinhão is a nutritious food of cultural and socioeconomic importance in the South
Brazil. However, there are little researches that aims at post-harvest storage. The
commercialization of pinhão occurs in a short period ...
Extração e caracterização de colágeno e gelatina da pele de jundiá (Rhamdia quelen): uma valorização ao subproduto do pescado
(Universidade Federal de Santa Maria, 2021-09-03)
Collagen and partially hydrolyzed collagen (gelatin) are products obtained from the connective tissue of animals and are used in many ways in various industrial sectors. The by-products of the fish sector have drawn attention ...
Implementação da categorização dos serviços de alimentação em Santa Maria – RS, Brasil
(Universidade Federal de Santa Maria, 2022-04-08)
Categorization systems reduce health risks and violations of food safety laws by prioritizing the requirements that cause the most significant public health impact from foodborne outbreaks. This study aimed to critically ...
Carotenoides e clorofilas microalgais: ênfase na caracterização e bioacessibilidade
(Universidade Federal de Santa Maria, 2021-09-02)
Microalgae are sustainable biometabolic factories for the production of a variety of bioproducts such as proteins, carbohydrates, fatty acids and mainly bioactive molecules that can have beneficial effects on human health, ...
Métricas e indicadores de sustentabilidade aplicados a processos e produtos baseados em microalgas
(Universidade Federal de Santa Maria, 2022-03-07)
Processes and products with a sustainable character are increasingly urgent to deal with the global questions of energy scarcity and environmental deterioration. Given this approach, substantial efforts have been made to ...
Aplicação da termografia no infravermelho no controle da qualidade em indústrias de alimentos
(Universidade Federal de Santa Maria, 2020-03-14)
The official methods used for the determination of alcohol content of beverages require a previous
stage of distillation, with limitations as low throughput and time- and energy-consuming steps.
Another challenge to be ...
Determinação de metabólitos lipídicos em microalgas
(Universidade Federal de Santa Maria, 2021-07-27)
Microalgae are microorganisms with a complex and little explored metabolome, and can therefore be considered
a rich source ofmaterialfor omicsstudies. Currently,society islookingfor compounds that have bioactivity and ...
Microalgas para fins alimentares: ênfase em compostos bioativos e saúde humana
(Universidade Federal de Santa Maria, 2021-06-07)
In recent years, a trend has been established to explore food sources with capabilities beyond essential nutrition. In this sense, microalgal biomass has become a promising alternative since it is composed of several ...
Efeito da atmosfera controlada estática e dinâmica nos metabólitos voláteis de frutos intactos e suco de maçãs ‘Fuji Kiku’ e ‘Granny Smith’
(Universidade Federal de Santa Maria, 2019-08-30)
Volatile compounds (VCs) play an important role in the postharvest quality of apples. Storage alternatives that favor the maintenance of quality and formation of odoriferous impact VCs characteristic of fruits have been ...