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Sensibilidade de fungos termorresistentes aos sanitizantes e influência de diferentes condições sobre a eficácia antifúngica destes agentes
(Universidade Federal de Santa Maria, 2021-08-20)
This study aimed to evaluate the sensitivity of thermoresistant fungi (Aspergillus australensis MB 2579; NFF 02; Aspergillus aureoluteus NFC1; Paecilomyces fulvus PFF 01; Paecilomyces niveus PNT 01; PNDC 01; PNB1 01; e ...
Parâmetros de qualidade do queijo colonial: percepção do consumidor & relação de consumo
(Universidade Federal de Santa Maria, 2021-04-12)
Cheese is a product that has a high nutritional value and is widely produced in southern
Brazil. Colonial Cheese is a type of cheese made mainly in family farms in an artisanal way
so as to add value to its raw material. ...
Otimização da extração aquosa de polifenois do bagaço de mirtilo e do resíduo da vinificação
(Universidade Federal de Santa Maria, 2017-03-03)
Fruit processing and wine industries generate large quantities of solid wastes. Blueberry bagasse and grape pomace are some of them which are discarded or underutilized. However, it still is a rich source of bioactive ...
Obtenção e microencapsulação de isoflavonas do melaço de soja para a aplicação em massa fresca
(Universidade Federal de Santa Maria, 2018-03-01)
Soy and its derivatives present potential in the market because of the presence of bioactive compounds such as isoflavones. There are 12 isoflavone isomers being considered as biologically active isoflavones in aglycone ...
Potencial químico e tecnológico do lúpulo brasileiro
(Universidade Federal de Santa Maria, 2020-07-20)
The beer industry requires high quality raw materials for its production due to the exponential growth in beer consumption in Brazil in recent years. Beer has several aroma and flavor compounds, mostly from malt and hops ...
Influência geoespacial no desempenho de fotobiorreatores
(Universidade Federal de Santa Maria, 2020-03-04)
Microalgae are photosynthetic microorganisms from which a variety of compounds with
potential for application in different industry sectors can be extracted. As microalgae
productivity in outdoor cultivation systems ...
Estudo da composição de leite de vacas ½ sangue holandês/Montbéliarde comparado com leite de vacas holandesas
(Universidade Federal de Santa Maria, 2016-03-04)
From a nutritional point of view, milk is a food whose components are in the proper ratio, and that contains most of the essential nutrients to the feeding of the species to which it is intended. Man has taken advantage ...
Desenvolvimento e caracterização físico-química e sensorial de fermentados de butiá (Butia odorata)
(Universidade Federal de Santa Maria, 2013-02-27)
Fruits from different biomes haven been studied as a new alternative to the development of alcoholic fermented beverages besides the traditional grape wine. Jelly palm (butia odorata) is a typical fruit from the southern ...
Efeitos da dieta hiperlipídica suplementada com óleos vegetais nos parâmetros metabólicos e inflamatórios em ratos Wistar
(Universidade Federal de Santa Maria, 2013-05-29)
The consumption of trans fat is strongly associated to the development of
cardiovascular disease (CVD) by its action on plasma lipids and because they act in
an inflammatory processes; besides, vegetable oils are used ...
Controle de mofos em salaminho e salame tipo italiano, através de desinfecção por natamicina, ultravioleta, ozônio e ionização do ar
(Universidade Federal de Santa Maria, 2013-04-30)
The presence of molds on the surface of salami may bring undesirable effects during the maturation process of salami, causing negative effects on the development of color, aroma and flavor. Where there is often the need ...